Variability in Structural Carbohydrates and In Vitro Digestibility of Forages. 3. Guar (Cyamopsis tetragonoloba)

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In Vitro Digestibility of Forages

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Like all articles in BMC journals, this peer-reviewed article was published immediately upon acceptance. It can be downloaded, printed and distributed freely for any purposes (see copyright notice below). Articles in BMC journals are listed in PubMed and archived at PubMed Central. For information about publishing your research in BMC journals or any BioMed Central journal, go to http://www.bio...

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 1975

ISSN: 0022-0302

DOI: 10.3168/jds.s0022-0302(75)84716-3